The ripen Puerh Tea Cake from Meng Hai Yunnan is also known as Yunnan Seven Son Tea Cake. Quality Yunnan tea leaves are selected for post fermentation that allows the tea to fully ripen. The ripen tea are pressed into a pie or cake shape and allowed to age for 1 to 2 years. Doctors in Kunming reported that drinking this tea helps to lower cholesterol levels in the blood stream remarkably. The ripen Puerh Tea Cake is nicely package in a gift box. This is a great gift for someone looking for a special tea delicacy.



Weight: 357 g (12.6 oz).

Includes: Tea Leaves, Packing Bag.

Quality Guarantee Period: 24 Months.

Home: Yunnan

Leaf: Dark burgundy and chocolate-brown, with an earthy aroma. Brew: Ruddy brown, clearer with quality, boasting a marvelously rich, complex flavor which includes hints of sweet jujube, osmanthus flower, and the minerals and plants native to Yunnan province.

Scoop: Shou pu-er can be kept indefinitely, whether in cakes, bucks, or round disks with embossed designs However, it must be preserved thus naturally, not with refrigeration or foil bags, and teaches its apotheosis of flavor after 20 years or so, Much of a shou pu'er's flavor is credited to the company which makes it, usually a family concern of long, local standing, with its own close-guarded secret process of fermentation.