Hand-painted bamboo whie porcelain gaiwan, the porcelain is smooth and delicate, warm and clear, the porcelain embryo is made of high white clay, and the porcelain is firm. The underglaze hand-painted clear bamboo is inspired by bamboo and designed with flexibility and strength, making the work full of infinite vitality. The inner wall is white, and the color of the tea soup can be well observed. Simple ring foot design, corresponding to the gaiwan body, thickened material, stable and not shaking, does not hurt the desktop. The cover button is high, the cover edge is slanted, and it is not hot, which is very suitable for both tea lover and strater. The body of the gaiwan is thin and transparent, the glaze is lustrous, and the white porcelain is like snow.

The Gaiwan (Mandarin for covered cup, "zhong" or “cha chung" in Cantonese) has been used in China since about 1350. It consists of saucer, bowl, and lid which are designed to be used together. First place the tea in the bottom of the Hand-painted Bamboo White Porcelain Gaiwan. Pour in enough boiling water to come just under halfway up the cup and immediately drain off by holding the cup and saucer together and using the lid as a strainer to hold back the leaves. Now uncover the leaves and inhale the aroma from the "rinsed" leaves. Next, pour fresh boiling water into the Gaiwan, not directly on to the leaves but down the inside of the cup to set the leaves swirling in the bottom, then drink or pour it to fair cup to make it cooler. Use Hand-painted Bamboo White Porcelain Gaiwan is a wonderful brewing method for any kind of tea. As long as you take care with your water temperature and brewing time. Then all that is needed to prepare tea in this style of gaiwan, since the tea can be brewed and drunk from the same vessel. Alternatively, the gaiwan can be used primarily as a teapot and the tea decanted into either a small pitcher or individual tasting cups.

Made Of: Porcelain
Size: Diameter 11 cm (4.33"), Height 9.5 cm (3.74"), 150 ml (5.07 oz)