This Fujian white tea is made from sun-dried leaves that have been partially steamed. This tea is plucked during the period of April, May, and June. Only two distinct types of leaves and the bud are selected from the branch to make this tea. Research has shown the white tea to be a rich natural source of antioxidants with a high level of flavonoids and polyphenols.



Quality Guarantee Period: 24 Months.

Home: Fujian

Leaf: Tobacco green and brown, curled flakes.

Brew: Orange red with toasty notes reminiscent of Wulong.

Scoop: Not excessively processed, Shou Mei is not considered a high grade, yet is known for its substance and marked taste profile, making it a favorite with many. Shou Mei white tea: is a kind of white tea made by blades. Its tea water present green with yellow color. And the fresh leaves of Shou Mei white tea present red under sunshine. Of course, its tastes rich and great, suiting long time foaming. Its cold nature makes it so effective in curing defervescence , removing heat, and detoxifcation.