Brewing difficulty: Easy.

Best season to taste: Summer

Origin: Pingyin of Shandong Province.

Shape: Plump appearance, color symmetric. Petals are complete, big without impurity.

Liquid: pink or khaki.

Aroma: light.

Taste: sweet and a little bitter.

Brewed tea leaves: the petal turns to khaki slowly after infusion.

Recognizing: High quality rose tea is weighty without impurities such as peduncles and powder. Low quality rose tea is light with a spot of impurities. High quality rose tea is plump, with even tinct and orderly petals.mHigh quality rose tea is fragrant without other smells. Low quality rose tea doesn't smell mellow. High quality rose tea's liquid is a little bit darker and pinker than green tea. If the liquid is too red, that means pigments are added.

Brewed in glass: glass can let you have a good view, especially big glass, can release the rose freely.

Temperature: 80℃.

Times: warm water is the best, the infusion lasts 5 minutes.

Weight: 180 g (6.35 oz).



Rose tea is mostly made by red or pink rose. After infusion, pink flowers bloom in water. Sweet smell is refreshing. Rose tea is a kind of tea in high levels, which is mix fresh rose tea with tea tenders in proportion. And also rose tea is also a precious medicinal materials, which has effect in keeping beauty, raising color and etc. On a free time of a busy day, brew a cup of rose flower tea for yourself to enjoy a slower life. And also maybe we often feel stress, having a cup of tea to enjoy the personal life of yourself.

Rose - the queen of flowers

In Greek Myth, rose is created by flower god - Chloris. Initially, rose is just a lifeless seed of a fairy in a forest. One day, Chloris found it on the ground of the forest, he requested Aphrodite give it a beautiful face, asked Dionysus pour nectar on it to make it smell sweet, and then granted it charming, intelligent and happiness. Then the god of west wind blows off the cloud to make it shined by Apollo and blossom. Rose emerges in the world, and was conferred the title "queen of flowers".

Storage of rose tea

Be sealed airtight, or the fragrance will run off. Put it in a diy, cool place or a refrigerator. Rose tea must be airtight and put in a refrigerator in summer, or it will breed worms.