Wuyi rock tea is one of China's ten most famous types of tea. This famous oolong tea from Fujian province is found in the gaps of rocks on Wuyi Mountain, making cultivation difficult. The leaves are hand-rolled and pan-fired at their aromatic peak. Afterwards they are charcoal-fired in small batches to produce its deep green color and rich flavors. When brewed this tea produces a smooth aroma with a deliciously sweet, roasted taste. This tea will continue to taste great even after many infusions. In addition, studies have shown that this tea has weight loss benefits.


Quality Guarantee Period: 24 Months.

Home: Fujian

Leaf: Emerald green "flying dragon heads."

Brew: Bright orange, with a heavy fragrance and mellow texture.

Scoop: Wulongs are generally not kept as long as pu'er. However, in the case of Wu Yi, the longer it is preserved, the richer its fragrance and the better the taste.